Jonathan J. Halperin
Jonathan J. Halperin
Designing Our Future
Strategy. Partnership. Communication.

The 2014 James Beard Foundation Food Conference

James Beard Foundation Food Conference

2014 Agenda
The 2014 James Beard Foundation Food Conference
Health & Food: Is Better Food the Prescription for a Healthier America?
October 27 & 28
New York City

(Agenda | Watch Entire Conference)

What's Making Us Sick Anyway?
Lens One: The Ubiquity of Sweeteners

  • Session Introduction:  Jonathan Halperin, Founder, Designing Sustainability
  • Sugar and Health: What is the Connection? - A Dialogue
    Robert Lustig, MD, Professor of Pediatrics in the Division of Endocrinology, University of California – San Francisco, and Author
    Jonathan Halperin

  • Clips from the film Fed Up
  • Taming Sugar: Solutions and Challenges
    Laurie David, Executive Producer, Fed Up
    Cindy Gershen, Chef/Owner, Sunrise Bistro & Catering
    Emily Luchetti, Chief Pastry Officer, Marlowe, Park Tavern, and Cavalier Restaurants
    Jonathan Halperin (Moderator)

  • The Sweet Truth – A Dialogue
    Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University
    Corby Kummer, Senior Editor, The Atlantic, and Food Salon Coordinator, the Aspen Institute

  • Community Exchange: Reactions and Questions
Jonathan Halperin has been a close colleague for more than two decades. Throughout this time, I've been impressed by his ability to navigate a range of challenging global business environments with great insight and savvy. Jonathan is the rarest of all businesspeople: a visionary thinker who knows how to put innovative ideas into practice to get results.
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