The 2014 James Beard Foundation Food Conference

2014 Agenda
The 2014 James Beard Foundation Food Conference
Health & Food: Is Better Food the Prescription for a Healthier America?
October 27 & 28
New York City

(Agenda | Watch Entire Conference)

What's Making Us Sick Anyway?
Lens One: The Ubiquity of Sweeteners

Session Introduction:  Jonathan Halperin, Founder, Designing Sustainability

  • Sugar and Health: What is the Connection? - A Dialogue
    Robert Lustig, MD, Professor of Pediatrics in the Division of Endocrinology, University of California – San Francisco, and Author
    Jonathan Halperin

Clips from the film Fed Up

  • Taming Sugar: Solutions and Challenges
    Laurie David, Executive Producer, Fed Up
    Cindy Gershen, Chef/Owner, Sunrise Bistro & Catering
    Emily Luchetti, Chief Pastry Officer, Marlowe, Park Tavern, and Cavalier Restaurants
    Jonathan Halperin (Moderator)

  • The Sweet Truth – A Dialogue
    Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University
    Corby Kummer, Senior Editor, The Atlantic, and Food Salon Coordinator, the Aspen Institute

  • Community Exchange: Reactions and Questions

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Creating a 21st Century Food System

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