What's Making Us Sick Anyway? Lens One: The Ubiquity of Sweeteners
Session Introduction: Jonathan Halperin, Founder, Designing Sustainability
Sugar and Health: What is the Connection? - A Dialogue Robert Lustig, MD, Professor of Pediatrics in the Division of Endocrinology, University of California – San Francisco, and Author Jonathan Halperin
Clips from the film Fed Up
Taming Sugar: Solutions and Challenges Laurie David, Executive Producer, Fed Up Cindy Gershen, Chef/Owner, Sunrise Bistro & Catering Emily Luchetti, Chief Pastry Officer, Marlowe, Park Tavern, and Cavalier Restaurants Jonathan Halperin (Moderator)
The Sweet Truth – A Dialogue Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University Corby Kummer, Senior Editor, The Atlantic, and Food Salon Coordinator, the Aspen Institute
Combining insightful analytics with pragmatic approaches and personal passion, Jonathan is a great partner to help any organization (large or small, business or non-profit) capitalize on its opportunities and mitigate its threats.
SVP, Corporate Affairs, Kraft Foods & President, Kraft Foods Foundation