What's Making Us Sick Anyway? Lens One: The Ubiquity of Sweeteners
Session Introduction: Jonathan Halperin, Founder, Designing Sustainability
Sugar and Health: What is the Connection? - A Dialogue Robert Lustig, MD, Professor of Pediatrics in the Division of Endocrinology, University of California – San Francisco, and Author Jonathan Halperin
Clips from the film Fed Up
Taming Sugar: Solutions and Challenges Laurie David, Executive Producer, Fed Up Cindy Gershen, Chef/Owner, Sunrise Bistro & Catering Emily Luchetti, Chief Pastry Officer, Marlowe, Park Tavern, and Cavalier Restaurants Jonathan Halperin (Moderator)
The Sweet Truth – A Dialogue Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University Corby Kummer, Senior Editor, The Atlantic, and Food Salon Coordinator, the Aspen Institute
We needed an outside perspective on working with leading corporations and turned to Jonathan to assess our approach, refine our strategy, facilitate internal roll-out and help us execute. He helped us to think big, see new opportunities, reshape our communications and engage internal stakeholders. His counsel and ongoing support has been constructively provocative. Jonathan’s strategic thinking is keen and his facilitation skills are superior; he drills quickly to the underlying issues with a deft combination of determination and diplomacy.