The 2014 James Beard Foundation Food Conference

2014 Agenda
The 2014 James Beard Foundation Food Conference
Health & Food: Is Better Food the Prescription for a Healthier America?
October 27 & 28
New York City

(Agenda | Watch Entire Conference)

What's Making Us Sick Anyway?
Lens One: The Ubiquity of Sweeteners

Sugar and Health: What is the Connection? from Jonathan J. Halperin on Vimeo.

• Session Introduction:  Jonathan Halperin, Founder, Designing Sustainability
• Sugar and Health: What is the Connection? - A Dialogue
  Robert Lustig, MD, Professor of Pediatrics in the Division of Endocrinology, University of California – San Francisco, and Author
  Jonathan Halperin

Taming Sugar: Solutions and Challenges from Jonathan J. Halperin on Vimeo.

• Clips from the film Fed Up
• Taming Sugar: Solutions and Challenges
  Laurie David, Executive Producer, Fed Up
  Cindy Gershen, Chef/Owner, Sunrise Bistro & Catering
  Emily Luchetti, Chief Pastry Officer, Marlowe, Park Tavern, and Cavalier Restaurants
  Jonathan Halperin (Moderator)

• The Sweet Truth – A Dialogue
  Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University
  Corby Kummer, Senior Editor, The Atlantic, and Food Salon Coordinator, the Aspen Institute

• Community Exchange: Reactions and Questions