How Money and Media Influence the Way America Eats

I participated in the James Beard Foundation's Food Conference in New York on October 12 and 13, 2011. Video of my presentations is available below.

To read my pre-conference blog post, see Forests and Food. For more information on the conference, see:

Panel DIY: Cooking Up A Better Food System -- Perspectives on How We Can Affect Change

  • Ricardo Salvador, Moderator; Program Officer, W.K. Kellogg Foundation

  • What We Can Do With Culinary Education - Greg Drescher, Vice President of Strategic Initiatives and Industry Leadership, The Culinary Institute of America at Greystone

  • What We Can Do with Messaging - Jonathan J. Halperin, President, Designing Sustainability

  • What We Can Do Politically - Wendy R. Gellman, Senior Policy Advisory, Office of Senator Kirsten E. Gillebrand

  • What We Can Do with Money - Michel Nischan, Co-Founder, Wholesome Wave; Chef, The Dressing Room

Narrative Interlude: The Power of Effective Leadership -- Jonathan J. Halperin

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