Speaking truth to power rarely happens. But with four members of the SNAP Alumni network in the halls of Congress last week it did.
Designing Our Future. Together.
Jonathan J. Halperin
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Food, Agriculture, Water
Growing enough food, even distributing it, is not the underlying challenge of the future. But how can we do so without creating catastrophic consequences across global ecosystems?
Thursday, May 9, 2013
In a rare series of events on Capitol Hill yesterday, and continuing today, the real experts on hunger in America met with senior members of Congress and their staffs.
Friday, April 19, 2013
Implementation, not definition, is the challenge for sustainability today.
Wednesday, February 13, 2013
As Representative Jim McGovern said from the floor of the House of Representatives a few days before president Obama’s State of the Union last evening, “Hunger is a political condition.”
Wednesday, January 23, 2013
From the Beard Foundation 2013 conference-planning meeting – the focus this year will be ‘appetite’ – to the screening last week at the Ford Foundation of A Place at the Table, the importance of food as central to a sustainable future is becoming ever clearer.
Monday, December 17, 2012
As Hurricane Sandy shifted the national conversation in the closing days of the U.S. 2012 presidential campaign, so too has the rampage at Sandy Hook Elementary School interrupted the partisan machinations over government spending and taxation. As we look forward to 2013 and beyond we thus have a rare moment to reflect and observe that these issues share a common root: the respective roles of government and business to shape our future as people and as a national community.
Sunday, October 21, 2012
As a trustee of The Marcus Foundation I am honored that we have launched a new initiative to bring renewed attention and policy change to ending hunger in America, through collaboration with Participant Media and A Place at The Table. This effort was recognized by The James Beard Foundation during its 2012 annual awards dinner this week in New York City.
Friday, October 19, 2012
Authenticity is the touchstone of trust, the defining characteristic mentioned repeatedly at this week’s James Beard Foundation conference. From Genetic modification of food to mother’s milk, from food service providers to artisan foragers, from Nashville to Portland the exploration of trust and distrust was both deep and wide in this live-streamed conference.
Wednesday, October 17, 2012
Trust and the American Food System is the theme of this week’s annual James Beard Foundation conference in New York: A Crisis in Confidence: Creating a Better, More Sustainable Food World We Can Trust. I moderate a panel Thursday morning with Sam Kass from The White House and Eric Goldstein, Chief Executive of the New York City Office of School Support Services.
Friday, June 29, 2012
As I explained to C. Douglas McMillon, CEO and President of Walmart International.
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When I began to unhook from SustainAbility in 2008, after 20+ years, to co-found Volans, Jonathan was working with the US end of SustainAbility — and sent the London end of the Volans team a large cardboard box of multi-colored felt rocks, which initially I couldn't make head nor tail of. I thought he was mad, or overly American.
But I have to say that, over time, those felt rocks have become a central feature of the Volans culture, thrown by team members at other team members (or guests) on the slightest provocation. That aside, he's a consummate professional, creative collaborator, skilled communicator, and keen intellect—and I am delighted both to have had Jonathan as a colleague and to now count him as a friend.
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