How Money and Media Influence the Way America Eats

I participated in the James Beard Foundation's Food Conference in New York on October 12 and 13, 2011. Video of my presentations is available below.

To read my pre-conference blog post, see Forests and Food. For more information on the conference, see:

• The preview in the Huffington Post--James Beard Foundation Food Conference: How Money and Media Influence the Way America Eats

• The Full Conference Agenda

Panel DIY: Cooking Up A Better Food System -- Perspectives on How We Can Affect Change

• Ricardo Salvador, Moderator; Program Officer, W.K. Kellogg Foundation

• What We Can Do With Culinary Education - Greg Drescher, Vice President of Strategic Initiatives and Industry Leadership, The Culinary Institute of America at Greystone

• What We Can Do with Messaging - Jonathan J. Halperin, President, Designing Sustainability
  

• What We Can Do Politically - Wendy R. Gellman, Senior Policy Advisory, Office of Senator Kirsten E. Gillebrand

• What We Can Do with Money - Michel Nischan, Co-Founder, Wholesome Wave; Chef, The Dressing Room

Cooking Up A Better Food System -- Perspectives on How We Can Affect Change from Jonathan J. Halperin  on Vimeo.

Narrative Interlude: The Power of Effective Leadership -- Jonathan J. Halperin

The Power of Effective Leadership  from Jonathan J. Halperin on Vimeo.